Wednesday, July 30, 2008

Balicasag Diving and Certifying Ross

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Ross relaxes after a day of diving and finishing his course.


It rained a lot in the morning and was worried about the dives scheduled for Ross’s course. Thankfully, the rain let up and the day became a cool overcast day. I did the last two Open Water dives for Ross’s course at Balicasag Island, which was awesome. Visibility was great and among other things, we saw a moray eel and a great berracuda. Ross did well in all his required skills. I love dive instructing on these types of days—beautiful scenery and relaxing dives.

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Kenny surfaces just after a dive.


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Kenny is happy to be on the boat.


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Kenny sleeping during our lunch time break.


Kenny decided to go on the boat to Balicasag with us but was buddied up with Noel. Noel has a fun personality and is great at finding small things underwater. I was glad Kenny came out especially on a nice day of diving. He seemed to enjoy himself and was impressed by Noel’s low air consumption.

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Ross goes over some of the sea life we saw at Balicasag.


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Sander finds a new cellphone and load to go with it.


When we got back to Genesis, I did the final paperwork for Ross and he was a certified Open Water Diver. Not only was he excited about it, but I was too because it marked my first student at Genesis I didn’t know beforehand. After hanging around Genesis a little bit with Kenny and Ross, I went to Coco Vida with Kenny until dinnertime. For dinner I made my only Filipino dish I know to make—chop suey.

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Night shooting rain and lightning.


The sauce came out too thin because I didn’t thicken it long enough. Regardless, the food was good and I guess Kenny enjoyed it too. Later in the night it rained very hard and Kenny and I took the opportunity to try taking photos of the rain and lightning.

- jason

1 comment:

Posi said...

Hi Jason, hope you have a good time! I thought chop suey was coming from the Guangzhou region and not the Phillipines? :-)