Wednesday, July 30, 2008
Balicasag Diving and Certifying Ross
It rained a lot in the morning and was worried about the dives scheduled for Ross’s course. Thankfully, the rain let up and the day became a cool overcast day. I did the last two Open Water dives for Ross’s course at Balicasag Island, which was awesome. Visibility was great and among other things, we saw a moray eel and a great berracuda. Ross did well in all his required skills. I love dive instructing on these types of days—beautiful scenery and relaxing dives.
Kenny decided to go on the boat to Balicasag with us but was buddied up with Noel. Noel has a fun personality and is great at finding small things underwater. I was glad Kenny came out especially on a nice day of diving. He seemed to enjoy himself and was impressed by Noel’s low air consumption.
When we got back to Genesis, I did the final paperwork for Ross and he was a certified Open Water Diver. Not only was he excited about it, but I was too because it marked my first student at Genesis I didn’t know beforehand. After hanging around Genesis a little bit with Kenny and Ross, I went to Coco Vida with Kenny until dinnertime. For dinner I made my only Filipino dish I know to make—chop suey.
The sauce came out too thin because I didn’t thicken it long enough. Regardless, the food was good and I guess Kenny enjoyed it too. Later in the night it rained very hard and Kenny and I took the opportunity to try taking photos of the rain and lightning.
- jason
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1 comment:
Hi Jason, hope you have a good time! I thought chop suey was coming from the Guangzhou region and not the Phillipines? :-)
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